The case for using ozone instead of chemicals in the dairy is now a reality. Ozone dissolved in cold water will react with organic matter such as bacteria, viruses, milk solids and calcium layers and greatly reduce bacteria counts.
There is no need for thermal energy, no chemicals and no residue. Not only that but the ozonated water cleaning system uses half the water of conventional cleaning methods and takes half the time. All that is left is recyclable water.
Highly ozonated water is the perfect sanitizing agent for ‘clean in place’ pipe work in for the large dairy farm as well as dairy processing plants. Ozonated water can be used in the cleaning of milk vats and storage containers as well as milk tankers.
The added bonus is that ozonated water is environmentally friendly since there is no residue unlike chemical cleaners and disinfectants.
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