In today's world we demand that the food we purchase is stored at the correct temperature and free from dangerous bacteria that could cause food poisoning.
Ozone is the only method of controlling dangerous bacteria that doesn’t leave a residue to taint the product. Gaseous ozone in the cool room will reduce the level of bacteria on the food and increase the overall shelf life of the product in meat, chicken and seafood shops.
Even though food shop regulators require stringent cleaning at the end of the working day, bacteria and viruses exist on surfaces, in the air in and around the shop. Running an ozone generator after the shop is closed will provide effective treatment for air borne and surface contamination ensuring a high level of hygiene.
|
