Ozone is the safest and most natural purification and disinfection agent for fresh produce. It is approved by the FDA, USDA and in Australia FSANZ as a food contact substance and is certified organic.
Ozone in Air
Ozone Industries has developed Series 3000 ozone generators for use in cool rooms to kill pathogens and control air-borne microorganisms as well as neutralising ethylene gas that can spoil organic fruits and vegetables in cold storage.
Ozone In Water
For organic fruit and vegetable handlers the post harvest wash cannot at any time contain prohibited substances in dissolved form. Ozone in water is the only organic method of washing fruit & vegetables to kill pathogens including E. coli, Salmonella, Listeria, Shigella and Cryptosporidium, Hepatitis and Cyclospora. These are among the disease causing organism that have been associated with fresh fruits and vegetables.
|
