In today’s world dining in restaurants is an enjoyable experience. Restaurant patrons expect the highest level of hygiene in the restaurant kitchens. In order to ensure that food and meals are free of dangerous bacteria, food handling and storage requirements must adhere to Australian Standards so that patrons will not become ill from eating.
Even though stringent cleaning methods are used in kitchens the general air environment may contain bacteria that will settle on work surfaces overnight. Ozone Industries generators will sanitise the whole environment including preparation areas in kitchens removing potential bacteria in the air and on work surfaces that could contaminate foods during preparation.
Using an Ozone Industries ozone generator in the kitchen cool room will ensure no bacteria will exist that can spoil stored foods and even extend shelf life.
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